Cover and cook for 2-5 minutes depending on the way you like your eggs. Make four wells in it and crack an egg into each well.Add in the garlic, the cumin, paprika, and cayenne and mix well.Cook for 5 minutes, stirring often to avoid burning. Spray skillet with olive oil, then add in the onion, bell pepper, tomatoes, salt, and black pepper mix together.Heat a large skillet with a lid over medium heat.Sprinkle the feta and parsley over the top, and serve.Place back in the oven and bake for 7-10 minutes until just set. Remove from the oven and stir, add the garlic, the cumin, paprika, and cayenne.Cook for 5 minutes in the oven, stirring once to avoid burning. Spray a large oven proof skillet with olive oil, then add the onion, bell pepper, tomatoes, salt, and black pepper mix together. ![]() ![]() How to Make Shakshuka in the Oven and on the Stove Top: Cook in the Oven: Here you will find directions on how to make Shakshuka recipes in the oven, and on the stove top.
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